Dietary fibers (Total) Content of Potatoes and Starches
(Initial S)
1.4 g
(per 58 g edible portion)
Satoimo (corm, boiled)
0.4 g
(per 20 g edible portion)
Satoimo (corm, frozen)
1.5 g
(per 75 g edible portion)
Satoimo (corm, raw)
1.9 g
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
7.6 g
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
2.7 g
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
9 g
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
