The amount of Fruits that contain 21 g of Dietary fibers (Total) (81 - 90)

• 

  0.6 g

  (per 140 g edible portion)

  Grape (raw)
  × 35
• 

  0.2 g

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 105
• 

  0.2 g

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 105
• 

  0.9 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 23.3
• 

  0.3 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 70
• 

  0.4 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 52.5
• 

  0.6 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 35
• 

  0.3 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 70
• 

  0.3 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 70
• 

  11.9 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 1.8