The amount of Foods that contain 19 g of Dietary fibers (Total) (71 - 80)

• 

  0.6 g

  (per 6 g edible portion)

  Sesame seed (dried)
  × 31.7
• 

  1.6 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 11.9
• 

  1.1 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 17.3
• 

  1 g

  (per 10 g edible portion)

  Almond (dried)
  × 19
• 

  3.9 g

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 4.9
• 

  8.2 g

  (per 80 g edible portion)

  Tempeh
  × 2.3
• 

  1.2 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 15.8
• 

  0.5 g

  (per 5 g edible portion)

  Apricot (dried)
  × 38
• 

  2.4 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 7.9
• 

  2.9 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 6.6