Foods High in Dietary fibers (Soluble) (561st - 580th) (per 100 g edible portion)

• Hiroshimana (leaves, raw)
  
  0.4 g
• Yellow sweet pepper (fruit, sauted)
  
  0.4 g
• Yellow sweet pepper (fruit, raw)
  
  0.4 g
• Bai cai (leaves, raw)
  
  0.4 g
• Chinese cabbage (head, boiled)
  
  0.4 g
• Ha-negi (leaves, raw)
  
  0.4 g
• Ki-nira (leaves, raw)
  
  0.4 g
• Nagasaki-hakusai (leaves, raw)
  
  0.4 g
• Tomato, Canned product (juice cocktail)
  
  0.4 g
• Cherry tomato (fruit, raw)
  
  0.4 g
• Wax gourd (fruit, raw)
  
  0.4 g
• Japanese silverleaf (petiole, raw)
  
  0.4 g
• Bamboo shoot (shoots, boiled)
  
  0.4 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.4 g
• Broad bean (immature beans, boiled)
  
  0.4 g
• Water dropwort (stems and leaves, raw)
  
  0.4 g
• Zuiki (fresh zuiki, raw)
  
  0.4 g
• Water shield (young leaves, bottled in water)
  
  0.4 g
• Shandong cai (leaves, raw)
  
  0.4 g
• Komatsuna (leaves, raw)
  
  0.4 g