Foods High in Dietary fibers (Soluble) (541st - 560th) (per 100 g edible portion)

• Oriental melon (raw)
  
  0.4 g
• Ponkan (juice sacs, raw)
  
  0.4 g
• Loquat (raw)
  
  0.4 g
• Papaya (unripe, raw)
  
  0.4 g
• Natsumikan (juice sacs, raw)
  
  0.4 g
• European pears (canned in heavy syrup)
  
  0.4 g
• Japanese plums (raw)
  
  0.4 g
• Carambola (raw)
  
  0.4 g
• Grapefruit (canned in light syrup)
  
  0.4 g
• Navel (juice sacs, raw)
  
  0.4 g
• Olive (pickles, ripe olives)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Cos lettuce (leaves, raw)
  
  0.4 g
• Leek (bulb and leaves, raw)
  
  0.4 g
• Water convolvulus (stems and leaves, boiled)
  
  0.4 g
• Water convolvulus (stems and leaves, raw)
  
  0.4 g
• Myoga (spike, raw)
  
  0.4 g
• Ito-mitsuba (leaves, boiled)
  
  0.4 g
• Kiri-mitsuba (leaves, boiled)
  
  0.4 g
• Kiri-mitsuba (leaves, raw)
  
  0.4 g