Foods High in Dietary fibers (Soluble) (341st - 360th) (per 100 g edible portion)

• Cucumber, Pickle (pickled in soy sauce)
  
  0.7 g
• Cauliflower (inflorescence, boiled)
  
  0.7 g
• Pumpkin, Japan (fruit, raw)
  
  0.7 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.7 g
• Asatsuki (leaves, raw)
  
  0.7 g
• Pecan nut (oil-roasted and salted)
  
  0.7 g
• Sweet acorn (raw)
  
  0.7 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.7 g
• Yuba (dried type)
  
  0.7 g
• Pea (uguisu-mame)
  
  0.7 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.7 g
• Mizuimo (corm, boiled)
  
  0.7 g
• Sorghum (whole grain, raw)
  
  0.7 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.7 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.7 g
• Wheat germ
  
  0.7 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.7 g
• Dried Chinese noodles (dry form, boiled)
  
  0.7 g
• Steamed Chinese noodles
  
  0.7 g
• Chinese noodles (wet form, raw)
  
  0.7 g