Foods High in Dietary fibers (Soluble) (241st - 260th) (per 100 g edible portion)

• Pea (oil-roasted and salted)
  
  0.9 g
• Yatsugashira (corm, boiled)
  
  0.9 g
• Satoimo (corm, boiled)
  
  0.9 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.9 g
• Croissants
  
  0.9 g
• Raisin bread
  
  0.9 g
• Premixed flour (for hot cake)
  
  0.9 g
• Yeast (baker's yeast, compressed)
  
  0.8 g
• Tomato chili sauce
  
  0.8 g
• Puff pie
  
  0.8 g
• Pie (meat pie)
  
  0.8 g
• Cherimoya (raw)
  
  0.8 g
• Olive (pickles, stuffed olives)
  
  0.8 g
• Acerola (raw)
  
  0.8 g
• Bracken (young shoots, raw)
  
  0.8 g
• Wasabi (rhizome, raw)
  
  0.8 g
• Tossa jute (stems and leaves, boiled)
  
  0.8 g
• Mukago (raw)
  
  0.8 g
• Horseradish (rhizome, raw)
  
  0.8 g
• Broccoli (inflorescence, boiled)
  
  0.8 g