Fruits High in Dietary fibers (Insoluble) (41st - 60th) (per 100 g edible portion)

• Durian (raw)
  
  1.4 g
• Cherimoya (raw)
  
  1.4 g
• Carambola (raw)
  
  1.4 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1.4 g
• White sapote (raw)
  
  1.3 g
• Hassaku (juice sacs, raw)
  
  1.3 g
• Pineapple (candied)
  
  1.3 g
• Apple (raw)
  
  1.2 g
• Loquat (raw)
  
  1.2 g
• European pear (raw)
  
  1.2 g
• Japanese plums (raw)
  
  1.2 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  1.2 g
• Fig (raw)
  
  1.2 g
• Hyuganatsu (segments and albedo, raw)
  
  1.1 g
• Chinese pear (raw)
  
  1.1 g
• Cherry (domestic, sweet type, raw)
  
  1.1 g
• Acerola (raw)
  
  1.1 g
• Nectarine (raw)
  
  1 g
• Banana (raw)
  
  1 g
• European plums (raw)
  
  1 g