Foods High in Dietary fibers (Insoluble) (541st - 560th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  1.5 g
• Cabbage (head, boiled)
  
  1.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  1.5 g
• Yama-udo (stem, raw)
  
  1.5 g
• Ginkgo nut (raw)
  
  1.5 g
• Satoimo (corm, boiled)
  
  1.5 g
• Satoimo (corm, raw)
  
  1.5 g
• Corn (corn flour)
  
  1.5 g
• Buckwheat noodles (wet form, boiled)
  
  1.5 g
• Pizza crust
  
  1.5 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  1.5 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  1.5 g
• French bread
  
  1.5 g
• Wheat flour (hard flour, first grade)
  
  1.5 g
• Wheat flour (soft flour, second grade)
  
  1.5 g
• Foxtail millet (glutinous cake)
  
  1.5 g
• Pummelo (candied peel)
  
  1.4 g
• Pineapple (raw)
  
  1.4 g
• Durian (raw)
  
  1.4 g
• Cherimoya (raw)
  
  1.4 g