Foods High in Dietary fibers (Insoluble) (561st - 580th) (per 100 g edible portion)

• Carambola (raw)
  
  1.4 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1.4 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.4 g
• Leaf lettuce (leaves, raw)
  
  1.4 g
• Black gram sprout (boiled)
  
  1.4 g
• Bai cai (leaves, raw)
  
  1.4 g
• Eggplant (fruit, boiled)
  
  1.4 g
• Pickle (sweet type)
  
  1.4 g
• Cabbage (head, raw)
  
  1.4 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1.4 g
• Asparagus (shoots, raw)
  
  1.4 g
• Japanese yam (tuberous root, raw)
  
  1.4 g
• Chinese noodles (wet form, raw)
  
  1.4 g
• Russian cake
  
  1.3 g
• Rice cracker (arare)
  
  1.3 g
• Karinto (sugar)
  
  1.3 g
• Taruto
  
  1.3 g
• White sapote (raw)
  
  1.3 g
• Hassaku (juice sacs, raw)
  
  1.3 g
• Pineapple (candied)
  
  1.3 g