Foods High in Dietary fibers (Insoluble) (421st - 440th) (per 100 g edible portion)

• Mini-kyarotto (root, raw)
  
  2.1 g
• Bitter gourd (fruit, raw)
  
  2.1 g
• Eggplant Pickle (nukamiso-zuke)
  
  2.1 g
• Eggplant Western type (fruit, raw)
  
  2.1 g
• Japanese silverleaf (petiole, boiled)
  
  2.1 g
• Japanese silverleaf (petiole, raw)
  
  2.1 g
• Ha-daikon (leaves, raw)
  
  2.1 g
• Water dropwort (stems and leaves, raw)
  
  2.1 g
• Chrysanthemum (petals, boiled)
  
  2.1 g
• Pumpkin, Japan (fruit, raw)
  
  2.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  2.1 g
• Asatsuki (leaves, boiled)
  
  2.1 g
• Potatoe (fried potato)
  
  2.1 g
• Konjac (block, made from fine powder)
  
  2.1 g
• Corn (cornflakes)
  
  2.1 g
• Dried buckwheat noodles (dry form, raw)
  
  2.1 g
• Bread crumbs (semi-dry form)
  
  2.1 g
• Bean jam bun
  
  2 g
• Geppei
  
  2 g
• Kiwano (raw)
  
  2 g