Foods High in Dietary fibers (Insoluble) (401st - 420th) (per 100 g edible portion)

• Eggplant Pickle (salted pickles)
  
  2.2 g
• Water dropwort (stems and leaves, boiled)
  
  2.2 g
• Ginger (pickles)
  
  2.2 g
• Qin cai (stems and leaves, raw)
  
  2.2 g
• Red cabbage (head, raw)
  
  2.2 g
• Saltwort (stems and leaves, boiled)
  
  2.2 g
• Snap pea (immature pods, raw)
  
  2.2 g
• Sayaendo (immature pods, boiled)
  
  2.2 g
• Imo-karinto
  
  2.1 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  2.1 g
• Manju (kuzu-manju)
  
  2.1 g
• Olive (pickles, ripe olives)
  
  2.1 g
• East Indian lotus root (rhizome, boiled)
  
  2.1 g
• Leek (bulb and leaves, raw)
  
  2.1 g
• Lily bulb (bulb, raw)
  
  2.1 g
• Soybean sprout (raw)
  
  2.1 g
• Kiri-mitsuba (leaves, raw)
  
  2.1 g
• Manchurian wild rice (stem, raw)
  
  2.1 g
• Spinach (leaves, raw)
  
  2.1 g
• Table beet (root, boiled)
  
  2.1 g