Confectioneries High in Dietary fibers (Insoluble) (21st - 40th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  2.7 g
• Manju (kasutera-manju)
  
  2.7 g
• Yokan (mushi-yokan)
  
  2.6 g
• Manju (mushi-manju)
  
  2.6 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2.4 g
• Daifuku-mochi
  
  2.4 g
• Sakura-mochi (kanto style)
  
  2.3 g
• Chocolate biscuit
  
  2.2 g
• Onoroke-mame
  
  2.2 g
• Manju (to-manju)
  
  2.2 g
• Imo-karinto
  
  2.1 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  2.1 g
• Manju (kuzu-manju)
  
  2.1 g
• Bean jam bun
  
  2 g
• Geppei
  
  2 g
• Kusa-mochi
  
  1.9 g
• Uguisu-mochi
  
  1.9 g
• Sakura-mochi (kansai style)
  
  1.6 g
• Kashiwa-mochi
  
  1.6 g
• Imagawayaki
  
  1.5 g