Confectioneries High in Dietary fibers (Insoluble) (81st - 96th) (per 100 g edible portion)

• Butter cake
  
  0.4 g
• Sponge cake
  
  0.4 g
• Wheat flour cracker (kawara-senbei)
  
  0.4 g
• Okoshi
  
  0.4 g
• Short cake
  
  0.3 g
• Yatsuhashi
  
  0.3 g
• Kushi-dango (soy sauce)
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Karukan
  
  0.3 g
• Rakugan (regular)
  
  0.2 g
• Kirizansho
  
  0.2 g
• Kasutera
  
  0.2 g
• Custard cream puff
  
  0.1 g
• Chimaki
  
  0.1 g
• Gyuhi
  
  0.1 g
• Uiro
  
  0.1 g