Copper Content of Sugars and Sweeteners
(1 - 10)
0.12 mg
(per 50 g edible portion)
Brown sugar lump
0.01 mg
(per 9 g edible portion)
Soft sugar (yellow)
-
(per 6 g edible portion)
Wasanbonto
0.01 mg
(per 20 g edible portion)
Honey
-
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
-
(per 19 g edible portion)
Maple syrup
-
(per 18 g edible portion)
Liquid sugar (sucrose)
-
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
-
(per 25 g edible portion)
Reprocessed sugar (cubes)
-
(per 15 g edible portion)
Soft sugar (white)
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