Pulses Low in Copper (21st - 40th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  0.19 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.2 mg
• Pea (whole, dried, boiled)
  
  0.21 mg
• Soybean, Abura-age
  
  0.21 mg
• Mung bean (whole, dried, boiled)
  
  0.21 mg
• Soybean, Nama-age
  
  0.22 mg
• Soybean, Ganmodoki
  
  0.22 mg
• Soybean, Tofu (tofu-yo)
  
  0.22 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.23 mg
• Cowpea (whole, dried, boiled)
  
  0.23 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.24 mg
• Soybean, Canned in water
  
  0.28 mg
• Chickpea (whole, dried, boiled)
  
  0.29 mg
• Adzuki bean (whole, dried, boiled)
  
  0.3 mg
• Soybean, Natto (goto-natto)
  
  0.31 mg
• Kidney bean (whole, dried, boiled)
  
  0.32 mg
• Broad bean (otafuku-mame)
  
  0.32 mg
• Hishio-miso
  
  0.32 mg
• Broad bean (fuki-mame)
  
  0.38 mg
• Soybean, Budo-mame
  
  0.39 mg