Copper Content of Milks (21 - 30)

-

(per 16 g edible portion)
Evaporated whole milk
0.01 mg

(per 55 g edible portion)
Sherbet
0.01 mg

(per 60 g edible portion)
Lactic ice (low fat)
0.01 mg

(per 60 g edible portion)
Lactic ice (regular)
0.01 mg

(per 60 g edible portion)
Ice cream (high fat)
-

(per 15 g edible portion)
Natural cheese (cream)
0.01 mg

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.01 mg

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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