Copper Content of Milks
(11 - 20)
0.02 mg
(per 100 g edible portion)
Natural cheese (blue)
-
(per 15 g edible portion)
Natural cheese (gouda)
0.02 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.03 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.03 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
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