Copper Content of Milks
(1 - 10)
1.57 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.03 mg
(per 8 g edible portion)
Modified milk powder
0.01 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0.01 mg
(per 5 g edible portion)
Skimmed milk powder
0.02 mg
(per 20 g edible portion)
Process cheese
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.01 mg
(per 25 g edible portion)
Cheese spread
-
(per 6 g edible portion)
Whole milk powder
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.05 mg
(per 176 g edible portion)
Natural cheese (edam)
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