Copper Content of Meats (41 - 50)

0.1 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0.07 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.07 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.02 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.04 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.02 mg

(per 20 g edible portion)
Swine, Bacon
0.02 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.08 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
0.07 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
0.09 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)

< 1 … 5 … 15 >