Copper Content of Fruits
(71 - 80)
0.12 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.05 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.05 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.01 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
-
(per 5 g edible portion)
Sudachi (juice, fresh)
1.19 mg
(per 6600 g edible portion)
Watermelon (raw)
0.01 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.05 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.01 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0.01 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
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