Copper Content of Fruits
(41 - 50)
0.12 mg
(per 280 g edible portion)
Peach (raw)
0.11 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.06 mg
(per 140 g edible portion)
Grape (raw)
0.17 mg
(per 520 g edible portion)
Papaya (ripe, raw)
0.05 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0.01 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.1 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.04 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
-
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.02 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
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