Copper Content of Foods
(Initial S) (91 - 100)
0.01 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.36 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0.42 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.01 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
1.18 mg
(per 470 g edible portion)
Snow crab (boiled)
0.19 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0.53 mg
(per 500 g edible portion)
Snow crab (raw)
0.04 mg
(per 55 g edible portion)
Sockeye salmon (baked)
0.05 mg
(per 65 g edible portion)
Sockeye salmon (raw)
0.05 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
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