Foods Low in Copper (1801st - 1820th) (per 100 g edible portion)

• Broad bean (whole, dried, raw)
  
  1.2 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  1.2 mg
• Bracken (young shoots, dried, raw)
  
  1.2 mg
• Pepper (black, ground)
  
  1.2 mg
• Red pepper (ground)
  
  1.2 mg
• Nutmeg (ground)
  
  1.2 mg
• Walnut (roasted)
  
  1.21 mg
• Lotus seed (mature, dried)
  
  1.24 mg
• Pumpkin seed (roasted and salted)
  
  1.26 mg
• Hemp seed (dried)
  
  1.3 mg
• Pine nut (roasted)
  
  1.3 mg
• Sencha (tea)
  
  1.3 mg
• Almond (dried)
  
  1.35 mg
• Crab, Processed product (ganzuke)
  
  1.36 mg
• Soy protein (textured type)
  
  1.41 mg
• Pine nut (raw)
  
  1.44 mg
• Poppy seed (dried)
  
  1.48 mg
• Watermelon seed (roasted and salted)
  
  1.49 mg
• Soy protein (isolated type)
  
  1.51 mg
• Sesame seed (hulled)
  
  1.53 mg