Foods Low in Copper (1581st - 1600th) (per 100 g edible portion)

• European plum (dried)
  
  0.3 mg
• Japanese abalone (raw)
  
  0.3 mg
• Common octopus (raw)
  
  0.3 mg
• Soybean, Natto (goto-natto)
  
  0.31 mg
• Acerola (raw)
  
  0.31 mg
• Kikurage (dried)
  
  0.31 mg
• Matsutake (canned in water)
  
  0.31 mg
• Ego-nori (dried)
  
  0.31 mg
• Carp (cultured, viscera, raw)
  
  0.31 mg
• Tomato paste
  
  0.31 mg
• Barley-koji miso
  
  0.31 mg
• Barley (under-milled pressed grain, raw)
  
  0.32 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0.32 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.32 mg
• Kidney bean (whole, dried, boiled)
  
  0.32 mg
• Broad bean (otafuku-mame)
  
  0.32 mg
• Hishio-miso
  
  0.32 mg
• Japanese chestnut (raw)
  
  0.32 mg
• Tamogitake (raw)
  
  0.32 mg
• Common mushroom (raw)
  
  0.32 mg