Foods Low in Copper (1281st - 1300th) (per 100 g edible portion)

• Biscuit (hard)
  
  0.12 mg
• Pretzel
  
  0.12 mg
• Seasoning mix, granule
  
  0.12 mg
• Hash roux
  
  0.12 mg
• Barley, Noodles (dry form, boiled)
  
  0.13 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.13 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.13 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.13 mg
• Sekihan
  
  0.13 mg
• Satoimo (corm, boiled)
  
  0.13 mg
• Satoimo (corm, frozen)
  
  0.13 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.13 mg
• Ashitaba (stems and leaves, boiled)
  
  0.13 mg
• Asparagus (shoots, boiled)
  
  0.13 mg
• Okra (pods, raw)
  
  0.13 mg
• Bamboo shoot (shoots, raw)
  
  0.13 mg
• Bamboo shoot (shoots, boiled)
  
  0.13 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.13 mg
• Eggplant Pickle (karashi-zuke)
  
  0.13 mg
• Yamagobo (miso-zuke)
  
  0.13 mg