Foods Low in Copper (1041st - 1060th) (per 100 g edible portion)

• Table beet (root, raw)
  
  0.09 mg
• Table beet (root, boiled)
  
  0.09 mg
• Water pepper sprout (raw)
  
  0.09 mg
• Alfalfa sprout (raw)
  
  0.09 mg
• East Indian lotus root (rhizome, raw)
  
  0.09 mg
• Akebia (flesh, raw)
  
  0.09 mg
• Atemoya (raw)
  
  0.09 mg
• Chinese quinces (raw)
  
  0.09 mg
• Kiwano (raw)
  
  0.09 mg
• Sudachi (peel, raw)
  
  0.09 mg
• Banana (raw)
  
  0.09 mg
• Grape (canned in heavy syrup)
  
  0.09 mg
• White sapote (raw)
  
  0.09 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0.09 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg
• Skipjack, Processed product (kakuni)
  
  0.09 mg
• Pink salmon (baked)
  
  0.09 mg
• Atlantic mackerel (baked)
  
  0.09 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.09 mg