Foods Low in Copper (501st - 520th) (per 100 g edible portion)

• Arage-kikurage (boiled)
  
  0.04 mg
• Nameko (canned in brine)
  
  0.04 mg
• Shio-konbu
  
  0.04 mg
• Common Japanese conger (raw)
  
  0.04 mg
• Common Japanese conger (steamed)
  
  0.04 mg
• Amago salmon (cultured, raw)
  
  0.04 mg
• Tile fish (baked)
  
  0.04 mg
• Anglerfish (raw)
  
  0.04 mg
• Three-line grunt (raw)
  
  0.04 mg
• Char (cultured, raw)
  
  0.04 mg
• Japanese eel (cultured, raw)
  
  0.04 mg
• Japanese eel (shirayaki)
  
  0.04 mg
• Ray (raw)
  
  0.04 mg
• Striped marlin (raw)
  
  0.04 mg
• Swordfish (raw)
  
  0.04 mg
• Barracuda (raw)
  
  0.04 mg
• Brown sole (baked)
  
  0.04 mg
• With ovary (boiled)
  
  0.04 mg
• Rainbow trout (cultured in sea, raw)
  
  0.04 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.04 mg