Copper Content of Foods
(Initial D) (11 - 20)
0.02 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0.02 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.24 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.09 mg
(per 105 g edible portion)
Danish pastry
0.11 mg
(per 30 g edible portion)
Date (dried)
Tr
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0.2 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.03 mg
(per 15 g edible portion)
Domyojiko
0.09 mg
(per 80 g edible portion)
Dorayaki
0.01 mg
(per 6 g edible portion)
Doubanjiang
<
1
2
3
>
