Copper Content of Foods
(961 - 970)
0.05 mg
(per 127 g edible portion)
Uiro
-
(per 6 g edible portion)
Whole milk powder
0.05 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.02 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0.1 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.02 mg
(per 40 g edible portion)
Fish paste product (datemaki)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 mg
(per 20 g edible portion)
Sea cucumber (raw)
0.05 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.02 mg
(per 47 g edible portion)
Adductor muscle (raw)
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