Copper Content of Foods
(61 - 70)
0.08 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.13 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.02 mg
(per 2 g edible portion)
Curry powder
0.01 mg
(per 1 g edible portion)
Green laver (dried)
0.04 mg
(per 5 g edible portion)
Sea lettuce (dried)
0.08 mg
(per 10 g edible portion)
Coconut (coconut powder)
0.16 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0.04 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.12 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
1.57 mg
(per 206 g edible portion)
Natural cheese (emmental)
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