Copper Content of Foods
(141 - 150)
0.01 mg
(per 2 g edible portion)
Clove (ground)
0.25 mg
(per 65 g edible portion)
Sakekasu
0.07 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.18 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.03 mg
(per 47 g edible portion)
Turban shell (raw)
0.04 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
0.04 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
0.01 mg
(per 3 g edible portion)
Iwa-nori (dried)
0.05 mg
(per 12 g edible portion)
Grape (raisins)
0.07 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
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