Copper Content of Foods (1301 - 1310)

0.02 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.18 mg

(per 1800 g edible portion)
Wax gourd (friut, boiled)
0.12 mg

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
-

(per 19 g edible portion)
Maple syrup
-

(per 18 g edible portion)
Liquid sugar (sucrose)
-

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
-

(per 25 g edible portion)
Reprocessed sugar (cubes)
-

(per 15 g edible portion)
Soft sugar (white)
-

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
-

(per 30 g edible portion)
Kudzu starch noodles (boiled)

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