Copper Content of Foods
(1231 - 1240)
-
(per 30 g edible portion)
Common salt, Shokuen
-
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0.02 mg
(per 150 g edible portion)
Coffee (coffee drink)
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
0.01 mg
(per 100 g edible portion)
Genmai-cha (infusion)
0.02 mg
(per 150 g edible portion)
Hoji-cha (infusion)
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