Copper Content of Foods
(1151 - 1160)
-
(per 10 g edible portion)
Whale (blubber, raw)
-
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.01 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.02 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0.02 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.06 mg
(per 460 g edible portion)
Silver pomfret (raw)
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