Copper Content of Foods
(1081 - 1090)
0.05 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.01 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.03 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.05 mg
(per 247 g edible portion)
Pitaya (raw)
0.12 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.05 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.05 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.01 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
-
(per 5 g edible portion)
Sudachi (juice, fresh)
1.19 mg
(per 6600 g edible portion)
Watermelon (raw)
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