Copper Content of Fishes and Shellfishes
(171 - 180)
0.04 mg
(per 170 g edible portion)
Golden-thread (raw)
0.02 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.02 mg
(per 40 g edible portion)
Fish paste product (datemaki)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 mg
(per 20 g edible portion)
Sea cucumber (raw)
0.05 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.02 mg
(per 47 g edible portion)
Adductor muscle (raw)
0.03 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.03 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.01 mg
(per 45 g edible portion)
Sandfish (namaboshi)
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