Copper Content of Confectioneries
(51 - 60)
0.12 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.04 mg
(per 45 g edible portion)
Kibi-dango
0.03 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
0.04 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.18 mg
(per 230 g edible portion)
Sponge cake
0.07 mg
(per 90 g edible portion)
Jam bun
0.03 mg
(per 40 g edible portion)
Taruto
0.05 mg
(per 57 g edible portion)
Karukan
0.04 mg
(per 60 g edible portion)
Hot cake
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