Copper Content of Confectioneries
(41 - 50)
0.06 mg
(per 50 g edible portion)
Kashiwa-mochi
0.08 mg
(per 80 g edible portion)
Custard cream bun
0.1 mg
(per 100 g edible portion)
Bean jam bun
0.11 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.05 mg
(per 50 g edible portion)
Kanoko
0.04 mg
(per 40 g edible portion)
Kasutera
0.03 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.09 mg
(per 105 g edible portion)
Danish pastry
0.05 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
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