Copper Content of Confectioneries
0.14 mg
(per 25 g edible portion)
Milk chocolate
0.07 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.04 mg
(per 10 g edible portion)
Rice cracker (arare)
0.09 mg
(per 24 g edible portion)
Chocolate biscuit
0.02 mg
(per 5 g edible portion)
Onoroke-mame
0.06 mg
(per 25 g edible portion)
Chatsu
0.03 mg
(per 15 g edible portion)
Potato chip (regular)
0.06 mg
(per 30 g edible portion)
Imo-karinto
0.03 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.05 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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