Copper Content of Cereals
(Initial P)
0.08 mg
(per 20 g edible portion)
Parboiled grain
0.09 mg
(per 100 g edible portion)
Pizza crust
0.14 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.11 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.01 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0.06 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
