Copper Content of Cereals (51 - 60)

0.25 mg

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
0.27 mg

(per 190 g edible portion)
French bread
0.02 mg

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.2 mg

(per 150 g edible portion)
Sekihan
0.14 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.17 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.11 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.36 mg

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.08 mg

(per 68 g edible portion)
Kiritanpo
0.18 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)

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