Copper Content of Cereals
(41 - 50)
0.03 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.03 mg
(per 15 g edible portion)
Shiratamako
0.02 mg
(per 15 g edible portion)
Corn (corn meal)
0.16 mg
(per 100 g edible portion)
Rice-koji
0.14 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.12 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.02 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0.12 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.05 mg
(per 36 g edible portion)
Raisin bread
0.02 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
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