Copper Content of Cereals
(101 - 110)
0.05 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.08 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.1 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.06 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0.1 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.06 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0.06 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.08 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0.08 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
<
1
…
11
12
>
