Copper Content of Cereals
(91 - 100)
0.01 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0.01 mg
(per 10 g edible portion)
Corn (cornflakes)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.01 mg
(per 15 g edible portion)
Corn (corn grits)
0.07 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.11 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.05 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0.16 mg
(per 320 g edible portion)
Akumaki
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
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