Copper Content of Beverages
(Initial W)
0.01 mg
(per 100 g edible portion)
Whisky
0.02 mg
(per 120 g edible portion)
Wine (red)
0.02 mg
(per 120 g edible portion)
Wine (rose)
0.01 mg
(per 120 g edible portion)
Wine (white)
