Chromium Content of Foods
(121 - 130)
-
(per 10 g edible portion)
Kiriboshi-daikon
-
(per 15 g edible portion)
Ginger (pickles, sweetened)
3 μg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0 μg
(per 1 g edible portion)
Perilla (leaves, raw)
3 μg
(per 160 g edible portion)
Komatsuna (leaves, raw)
3 μg
(per 140 g edible portion)
Turnip (leaves, raw)
-
(per 20 g edible portion)
Macadamia nut (roasted and salted)
-
(per 15 g edible portion)
Lentil (whole, dried, raw)
-
(per 20 g edible portion)
Soybean, Natto (tera-natto)
8 μg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
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