Chromium Content of Foods

-

(per 1 g edible portion)
Basil (ground)
-

(per 1 g edible portion)
Green laver (dried)
-

(per 1 g edible portion)
Parsley (dried)
1 μg

(per 2 g edible portion)
Paprica (ground)
2 μg

(per 5 g edible portion)
Kizami-konbu
1 μg

(per 2 g edible portion)
Pepper (black, ground)
6 μg

(per 25 g edible portion)
Milk chocolate
1 μg

(per 5 g edible portion)
Hijiki (boiled and dried)
-

(per 2 g edible portion)
Japanese pepper (ground)
-

(per 2 g edible portion)
Curry powder

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