Fishes and Shellfishes High in Cholesterol (81st - 100th) (per 100 g edible portion)

• Loach (raw)
  
  210 mg
• Skipjack, Processed product (shiokara)
  
  210 mg
• Tiger prawn (cultured, baked)
  
  200 mg
• Japanese sand lance (raw)
  
  200 mg
• Ayu sweetfish (wild, viscera, raw)
  
  200 mg
• Squid, Processed product (ika-arare)
  
  190 mg
• Abalone (shiokara)
  
  190 mg
• Skipjack, Processed product (kezuri-bushi)
  
  190 mg
• Fish paste product (datemaki)
  
  180 mg
• Skipjack, Processed product (katsuo-bushi)
  
  180 mg
• Common Japanese conger (steamed)
  
  180 mg
• Shiba shrimp (raw)
  
  170 mg
• Tiger prawn (cultured, raw)
  
  170 mg
• Turban shell (baked)
  
  170 mg
• Ayu sweetfish (cultured, baked)
  
  170 mg
• Oriental shrimp (raw)
  
  160 mg
• Crucian carp (kanroni)
  
  160 mg
• Mantis shrimp (boiled)
  
  150 mg
• Common octopus (boiled)
  
  150 mg
• Common octopus (raw)
  
  150 mg