The amount of Meats that contain 57.5 g of Carbohydrate (21 - 30)
- × 38.3
- × 288
- × 33.8
- × 288
- × 288
- × 57.5
- × 192
- × 95.8
-
× 63.9
0.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 57.5
1 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
